I killed a marmot (or some such critter)... :-(
03-26-2002, 08:02 AM
#12
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probably not a marmot.... marmots are huge!!!
also known as rock-chucks, whistlepigs.... etc
they look just like a ground hog... only slightly bigger and fatter
probably a martin or weasel... or maybe it was some poor kids pet ferret??
should a made a fur out of it!
hehe
they look just like a ground hog... only slightly bigger and fatter
probably a martin or weasel... or maybe it was some poor kids pet ferret??
should a made a fur out of it!
hehe
03-26-2002, 08:59 AM
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I know it wasn't a marmot, I don't think we even have mamots in these parts (?)... definitely some
kinda weasel-y thing. I'm thinkin' marten, because it had to weigh atleast 15-20 lbs, it was a big (now dead) weasel-y thing... :-(
03-26-2002, 09:14 AM
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If the galette is cooked with rendered marmot, I'd go with a young tannic Bandol (it should cut the
gaminess like a knife and the Mouvedre flavors should complement the morels nicely). I'd otherwise lean towards a medium bodied '95 Chateauneuf du Pape like the Chapoutier La Bernadine. I'd probably shy away from Hermitage, but a Cote Rotie might also be nice.
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