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Old 12-24-2001, 07:25 AM   #1
TTinGables
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Default KYLI! Read this. OMG, I just saw your post, and I cannot begin to apologize enough.

There were no recipes that got cut. I printed your page, but the stack was misplaced, and when I laid it out to assemble the book, I did not realize I had omitted it. Until now. :-(

Yours was one of few pages that were dedicated to only one person. Your page was to be the last one in the beef section, and had no recipes on the reverse side.

But, I promise I will make it up to you. I will mail the additional recipe sheet to everyone, and they can insert it themselves. Second, I put your recipe on our company web page, so anyone who wants it can access it immediately. Sang Cho, you have my sincerest apologies.

Here's your page:

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Old 12-24-2001, 07:31 AM   #2
TTinGables
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Default Here's the link to Kyli's recipe page, the hi res version suitable for printing.

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Old 12-24-2001, 07:43 AM   #3
ads
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Default yikes..you left out some GOOOD stuff!! :)

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Old 12-24-2001, 07:50 AM   #4
seaTTym
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Default Excellent...My wife (the real contributor) will be happy to see this. - Thanks Again!

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Old 12-24-2001, 08:06 AM   #5
Lone Starr (Ivan)
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Default I'm sayin! I have been looking for a Korean beef recipe!

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Old 12-24-2001, 08:21 AM   #6
TTinGables
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Default As if I didn't feel bad enough already. Here's some salt and alcohol for that wound... :-)

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Old 12-24-2001, 08:27 AM   #7
Lone Starr (Ivan)
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Default No salt, but I think there's a little soy in that recipe. ;)

I am sure Sang understands and you did so much to get that cookbook out the door I sure do.
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Old 12-24-2001, 09:08 AM   #8
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Default That really is a good recipe, I use a similar marinade for short ribs

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Old 12-24-2001, 09:13 AM   #9
seaTTym
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Default Understand completely. No hard feelings here....:)

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Old 12-24-2001, 10:47 AM   #10
economisTT
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Default mmm...looks great, sang -- this may be one of the first things we try out of the book.

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