KYLI! Read this. OMG, I just saw your post, and I cannot begin to apologize enough.

TTinGables · 12-24-2001, 06:25 AM

There were no recipes that got cut. I printed your page, but the stack was misplaced, and when I laid it out to assemble the book, I did not realize I had omitted it. Until now. :-(

Yours was one of few pages that were dedicated to only one person. Your page was to be the last one in the beef section, and had no recipes on the reverse side.

But, I promise I will make it up to you. I will mail the additional recipe sheet to everyone, and they can insert it themselves. Second, I put your recipe on our company web page, so anyone who wants it can access it immediately. Sang Cho, you have my sincerest apologies.

Here's your page:

TTinGables · 12-24-2001, 06:31 AM

Kyli's Recipe Page

ads · 12-24-2001, 06:43 AM

seaTTym · 12-24-2001, 06:50 AM

Lone Starr (Ivan) · 12-24-2001, 07:06 AM

TTinGables · 12-24-2001, 07:21 AM

Lone Starr (Ivan) · 12-24-2001, 07:27 AM

I am sure Sang understands and you did so much to get that cookbook out the door I sure do.

Bob W. · 12-24-2001, 08:08 AM

seaTTym · 12-24-2001, 08:13 AM

economisTT · 12-24-2001, 09:47 AM

12-24-2001, 06:25 AM	#1
TTinGables Senior Member Account #: 4929 Join Date: May 2000 Posts: 7,627	KYLI! Read this. OMG, I just saw your post, and I cannot begin to apologize enough. There were no recipes that got cut. I printed your page, but the stack was misplaced, and when I laid it out to assemble the book, I did not realize I had omitted it. Until now. :-( Yours was one of few pages that were dedicated to only one person. Your page was to be the last one in the beef section, and had no recipes on the reverse side. But, I promise I will make it up to you. I will mail the additional recipe sheet to everyone, and they can insert it themselves. Second, I put your recipe on our company web page, so anyone who wants it can access it immediately. Sang Cho, you have my sincerest apologies. Here's your page: __________________

12-24-2001, 06:31 AM	#2
TTinGables Senior Member Account #: 4929 Join Date: May 2000 Posts: 7,627	Here's the link to Kyli's recipe page, the hi res version suitable for printing. Kyli's Recipe Page __________________

12-24-2001, 06:43 AM	#3
ads Audiworld Junior Member Account #: 9973 Join Date: Sep 2000 Posts: 745	yikes..you left out some GOOOD stuff!! :)

12-24-2001, 06:50 AM	#4
seaTTym Member Account #: 12894 Join Date: Nov 2000 Posts: 2,775	Excellent...My wife (the real contributor) will be happy to see this. - Thanks Again! __________________

12-24-2001, 07:06 AM	#5
Lone Starr (Ivan) Elder Member Account #: 89 Join Date: Mar 2000 Posts: 19,817	I'm sayin! I have been looking for a Korean beef recipe! __________________ Ivan Now with Zoom-Zoom 2006 Mazda 3i Touring, Velocity Red, Black interior, No mods

12-24-2001, 07:21 AM	#6
TTinGables Senior Member Account #: 4929 Join Date: May 2000 Posts: 7,627	As if I didn't feel bad enough already. Here's some salt and alcohol for that wound... :-) __________________

12-24-2001, 07:27 AM	#7
Lone Starr (Ivan) Elder Member Account #: 89 Join Date: Mar 2000 Posts: 19,817	No salt, but I think there's a little soy in that recipe. ;) I am sure Sang understands and you did so much to get that cookbook out the door I sure do. __________________ Ivan Now with Zoom-Zoom 2006 Mazda 3i Touring, Velocity Red, Black interior, No mods

12-24-2001, 08:08 AM	#8
Bob W. AudiWorld Super User Account #: 414 Join Date: Mar 2000 Posts: 24,326	That really is a good recipe, I use a similar marinade for short ribs

12-24-2001, 08:13 AM	#9
seaTTym Member Account #: 12894 Join Date: Nov 2000 Posts: 2,775	Understand completely. No hard feelings here....:) __________________

12-24-2001, 09:47 AM	#10
economisTT Senior Member Account #: 9019 Join Date: Aug 2000 Posts: 5,430	mmm...looks great, sang -- this may be one of the first things we try out of the book.

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