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Old 11-02-2003, 03:01 PM   #21
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Default well-done eye of round = shoe leather

but if you must, I agree with the 8-10 min recommendation (that's assuming two-sided cooking)
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Old 11-02-2003, 03:01 PM   #22
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Default Guys 20 minutes and it was medium well done.

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Old 11-02-2003, 03:03 PM   #23
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Default hehe

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The Audi A4 1.8T. It is so choice! If you have the means, I highly recommend picking one up.


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Old 11-02-2003, 03:33 PM   #24
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Default don't listen to the jokers, although it's hard to know on AWOT. Hope it was good.

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Old 11-02-2003, 03:34 PM   #25
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Default well...it's hard to know without having used one of those. Enjoy the meal!

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The Audi A4 1.8T. It is so choice! If you have the means, I highly recommend picking one up.


Give a man a match and he'll stay warm for the rest of the day; Set a man on fire and he'll stay warm for the rest of his life.

Sincerely, Cap'n Long-John Peg-Leg Patch-Eye Hook, III

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Old 11-02-2003, 03:36 PM   #26
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Default how did it taste? i've never tried steak on the GF grill.

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Old 11-02-2003, 03:36 PM
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boneless, cooking, eye, foramen, foreman, forman, george, grill, grilleye, grilling, long, round, rounds, steak, steaks


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