1 Small Diced Shallot
1 Tablespoon of Butter
1/2 Cup of Half and Half
1 Cup of Cream Cheese
1 Teaspoon of Mustard
1/2 - 1 Tablespoon of Old Bay Seasoning
1/8 Lemon Slice for squeezing
1/2 Cup of Maryland Backfin Crabmeat

-First, Melt the 1 tablespoon of butter in a small pan and add the small diced shallot. Cook the shallot until it's soft with out browning it too much.
-Add the 1/2 cup of half and half and bring your mixture to a simmer.
-Now fold in 1 cup of cream cheese and fold until you have a smooth consistency.
-Add the 1 teaspoon of mustard, 1/2 tablespoon of Old Bay and squeeze the juice of your cut lemon.
-Season your mixture with Salt and Pepper to taste and gently fold in your 1/2 cup of crab meat.

Finished. Serve on crackers or bread.

JK.. Sounds good, im going to have to try that recipe

and those who play on the AWMA LPGA.

:oP

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i use LUMP crabmeat ;-P

;-P

ducks away from the flying slaps

:-P

;-P